Reusable jelly ice made of water and gelatin does not melt and takes shape
American scientists from the The University of California, Davis, has created a new type of ice, that leaves no residual water behind, but cools just like regular ice.
Cheese is there, no cows: scientists have taught bacteria to produce dairy product from scratch
Danish scientists have trained E. coli bacteria to produce key milk protein αs1-casein, similar to that found in cow’s milk.
Vegetarians are more rebellious and power-hungry than meat-eaters, — study
According to the study, researchers found that vegetarians are more prone to rebellious behavior than omnivores.
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