Cheese is there, no cows: scientists have taught bacteria to produce dairy product from scratch
Danish scientists have trained E. coli bacteria to produce key milk protein αs1-casein, similar to that found in cow’s milk.
Scientists have found a new resource for antibiotics — it «hid» in the human body
Researchers from the Weizmann Institute of Science have discovered that structural fragments of human cells — proteasomes are capable of producing natural antibiotics from parts of damaged proteins.
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